BIOGREEN Food Grade High-Activity Dry Yeast - High Temperature Resistant for Brewing, Ethanol & Fuel Alcohol Production
Product Description
BIOGREEN High-Activity Dry Yeast for Brewing (High-Temperature Resistant Type) is a new type of highly active dry yeast produced through stringent fermentation, drying control, and product testing processes. This product exhibits excellent fermentation performance in ethanol and edible alcohol production. Through strict fermentation process control, it can achieve alcohol content up to 16% (w/v). Additionally, it demonstrates outstanding heat resistance and has a broad optimal fermentation temperature range (30-40°C).
| Product Name | Biogreen Bioethanol Yeast (Grain) |
| Ingredient | Brewing yeast, emulsifier |
| Dry Matter | 95.5%~96.5% |
| Certification | Food-grade |
| Features | Has a high cell count(>20×109 cells/g) |
| Rehydrates well in direct pitch applications | |
| Has high ethanol and temperature tolerance | |
| Has organic acid tolerance | |
| Can be used in conjunction with glucoamylase and alpha amylase enzyme systems |
Storage Type: Ventilated dry cool place
Specification：25 kg/bag or 1 kg/bag , 20 bags/box
Shelf Life: 24 months
Manufacturer: Wuhan New Huge BIO-TEC Co., Ltd
Ingredients: Saccharomyces Cerevisiae ≥20bilionCFU/g Emulsifying Agent
Content: ACTIVE DRY YEAST
Address: Wuhan City, Hubei Province
Instruction for use: Use out as soon as possible
Place of Origin: China
Type of Industry: Feed Ingredients & Additives
Moisture: 6% or less
Grade: Food-grade
Use: Used for the production of food alcohol or fuel ethanol
Packaging: 5 kg vacuum-sealed foil bags, 2 bags/box
Brand Name: Biogreen
Model Number: Bioethanol Yeast (Grain)
Sample: Offered(Shipping costs are borne by the buyers)
Appearance: Yellow to yellowish brown powder
Basic Selling Method: Sale by piece
Unit: Kilogram/Kilograms
MOQ(piece)≥5000kg, Single Piece Price(Kilogram/Kilograms):UD$ 4.5
Quantity(Kilogram/Kilograms)≤5000, Estimated Lead Time(Days):20
Product Usage
1.Application Recommendation
Optimal Temperature: 32-37°C
Suitable pH Range: 3.5-6.0; Optimal pH: 4.0-5.0
Inhalation of this product may cause allergic reactions in sensitive individuals. Direct contact with yeast may irritate the skin and eyes in some cases. For detailed safety and handling instructions, refer to the Material Safety Data Sheet (SDS).
